Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes

INGREDIENTS

1/2 tbsp

butter

1/2 tbsp

vegetable oil

400 g

chicken thigh filet (cut in bite-size pieces)

1/2 tsp

salt (for seasoning the chicken)

1/2 tsp

black pepper (for seasoning the chicken)

2 tbsp

tomato purée

50 milliliters

water (for deglazing the pan)

400 milliliters

crème fraîche

1 tsp

paprika powder

1 tsp

onion powder

1/2 tsp

black pepper (for seasoning the sauce)

150 g

Feta cheese (chopped)

20 g

fresh basil (chopped)

250 g

cherry tomatoes (cut in quarters)

250 g

pasta (cooked 30 s less than package instruction)

1/2 tsp

salt (for seasoning the sauce (according to taste))