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Zuppa Toscana

Kailyn Smith
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage

1

Large onion, chopped

3 cloves

Garlic, minced

6 cups

Low sodium chicken broth

4

Red potatoes, diced

1 bunch

Curly kale, leaves stripped and chopped

3/4 cup

Heavy cream

4 slices

Turkey bacon, cooked & chopped

1/4 cup

Freshly grated Parmesan cheese