INGREDIENTS
1/2 tsp
Chipotle, powder
2 oz
Dates
8 cloves
Garlic
10 oz
Onion
1 1/2 tbsp
Oregano, dried
1 1/2 tbsp
Parsley, dried
1 lb
Red bell pepper
1 lb
Red lentils
2 14.5 ounce cans
Salt-free diced tomatoes
1
Scallions
1 6 ounce can
Salt-free tomato paste
2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1 1/2 tbsp
Salt-free chili powder
4 tbsp
Apple cider vinegar
1
Faux parmesan
7 cups
Water