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Red Lentil Chili

Forks Over Knives
  • 10 minutes
  • Serves

INGREDIENTS

1/2 tsp

Chipotle, powder

2 oz

Dates

8 cloves

Garlic

10 oz

Onion

1 1/2 tbsp

Oregano, dried

1 1/2 tbsp

Parsley, dried

1 lb

Red bell pepper

1 lb

Red lentils

2 14.5 ounce cans

Salt-free diced tomatoes

1

Scallions

1 6 ounce can

Salt-free tomato paste

2 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

1 1/2 tbsp

Salt-free chili powder

4 tbsp

Apple cider vinegar

1

Faux parmesan

7 cups

Water