Roasted Vegetable Lasagna

head cauliflower (cut vertically into 1/4-inch slices)

zucchini (cut into 1/8-inch slices)

eggplant (cut into 1/8-inch slices)

red bell pepper (seeded and chopped)

100% whole-grain lasagna noodles

cooked or 1 15.5-ounce BPA-free can or Tetra Pak cannellini beans (drained, rinsed, and mashed)

nutritional yeast

minced fresh parsley

Almond Milk

blended peeled lemon

white miso paste

dried oregano

dried basil

garlic powder

onion powder

red pepper flakes ((to taste))

ground black pepper

jarred or homemade marinara sauce

Nutty Parm