INGREDIENTS
1/2 cup
Strawberries, fresh
3 2/3 oz
Strawberries, freeze-dried
1
Strawberries, fresh
6
Egg whites
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
32 oz
Powdered sugar
1 tsp
Salt
2 1/3 cups
Sugar
3 tsp
Vanilla
2
Ccup coconut flakes
1 tsp
Coconut extract
1 3/4 cups
Butter
2 cups
Buttermilk
8 oz
Cream cheese