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Cauliflower Salad

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 12

INGREDIENTS

1

head cauliflower (about 8 cups)

1 tbsp

olive oil

salt & pepper

1/2 cup

radishes (sliced)

1/2 cup

celery (diced)

1/2 cup

sharp cheddar cheese (shredded)

2

green onions (sliced)

4

slices bacon (cooked and crumbled)

1/2 cup

mayonnaise

1/4 cup

sour cream

3 tbsp

sweet relish

1 tsp

mustard (or dijon mustard)

2 tbsp

apple cider vinegar

salt & pepper