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Coconut Buttermilk Pie (Low Carb,Gluten Free, THM Friendly)

www.mytableofthree.com
  • minutes
  • Serves 8

INGREDIENTS

For the Filling

1 cup

heavy whipping cream

1 tbsp

white vinegar

1 cup

unsweetened shredded coconut

1/2 cup

plus 2 Tbsp of Pyure

1 stick

softened butter (not melted)

5

large eggs

1 tsp

pure vanilla

salt

For the Crust

1/4 cup

Oat Fiber

1 1/4 cups

low carb baking mix (I use THM Baking Blend)

3 tbsp

Pyure

salt

1 1/2 sticks

cubed cold butter

5 tbsp

cold water

*First stir in the 1 Tbsp of vinegar into your cream and let sit for 10 minutes before mixing in your filling. This should make your cream look more like buttermilk.