INGREDIENTS
For the Filling
1 cup
heavy whipping cream
1 tbsp
white vinegar
1 cup
unsweetened shredded coconut
1/2 cup
plus 2 Tbsp of Pyure
1 stick
softened butter (not melted)
5
large eggs
1 tsp
pure vanilla
salt
For the Crust
1/4 cup
Oat Fiber
1 1/4 cups
low carb baking mix (I use THM Baking Blend)
3 tbsp
Pyure
salt
1 1/2 sticks
cubed cold butter
5 tbsp
cold water
*First stir in the 1 Tbsp of vinegar into your cream and let sit for 10 minutes before mixing in your filling. This should make your cream look more like buttermilk.