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Goody Girl Championship Potatoes Recipe | Cook the Book

Caroline Russock
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon, thick-cut

1

3- ounce package Crab boil, dry

1 tbsp

Garlic

1

Green onion

3

lbs Potatoes, red skin

1 cup

Red onion

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

2 tbsp

Kosher salt

1/2 tsp

Paprika

1/4 lb

Butter

1 cup

Cheddar cheese

3/4 cup

Sour cream