INGREDIENTS
5 cups
spinach (chopped)
1 1/2 cups
chopped strawberries
1 1/2 cups
chopped cucumbers
1/3 cup
chopped pecans
1/4 cup
crumbled feta cheese
1/3 cup
extra virgin olive oil
1/3 cup
balsamic vinegar
1/2 tsp
crushed garlic
1 tsp
ground mustard
1/4 tsp
salt
1/8 tsp
pepper