INGREDIENTS
1 cup
Bean sprouts
1
Bean sprouts
1
Carrot
1
Cilantro
2 cloves
Garlic
1 cup
Green onions
1
Lime, wedges
1/3 cup
Peanuts, roasted salted
2
Thai red chilies, fresh or dried
1 cup
Tofu, extra firm
1 1/2 tsp
Chili garlic sauce
1 tsp
Fish sauce, Vegetarian
1 1/2 tbsp
Lime juice
1
Peanut sauce
1
Sriracha or chili garlic sauce
8 oz
Pad thai rice noodles
3 1/2 tbsp
Coconut sugar
1 tbsp
Sesame oil
1/3 cup
Coconut amino
1 1/2 tsp
Tamarind sauce / concentrate* ((or sub