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White Cheddar Cheese Pasta with Mushrooms and Spinach

Srividhya G

INGREDIENTS

Pasta – 2 cups (I used Farfalle)

4 cups

Water –

1 tsp

Salt –

1 tsp

Oil –

1/2 cup

Chopped Spinach –

1/2 cup

Chopped Mushroom –

2 tsp

Mixed Italian Herbs –

1 tbsp

Butter –

1 tbsp

Olive Oil –

1 tbsp

APF –

1/2 cup

Pasta Water –

1/2 tsp

Salt –

1/2 tsp

Freshly grated Pepper –

View Detailed Directions