INGREDIENTS
2 cups
Carrots
1/3 cup
Vanilla plant-based protein powder
1/2 cup
Vegan butter
1 8 ounce container
Vegan cream cheese
3 cups
All-purpose flour
2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 cups
Granulated sugar
2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1 tsp
Salt
2 tsp
Vanilla
2 tbsp
Apple cider vinegar
2/3 cup
Vegetable oil
1 1/2 cups
Walnuts
1
Walnuts
2 cups
Water