INGREDIENTS
2 cups
unbleached all-purpose flour ((scoop and level to measure))
1 tbsp
aluminum free baking powder
2 tsp
granulated sugar
1/4 tsp
baking soda
1/2 tsp
salt
8 tbsp
unsalted butter, (divided, 7 Tbsp very cold, 1 Tbsp melted)
1 cup
buttermilk, (cold)