INGREDIENTS
2 cups
long-grain white rice
3 tbsp
vegetable oil
1
large onion, thinly sliced
1/2 tsp
cumin seeds
2
bay leaves, broken in half
2
potatoes, quartered
2
carrots, quartered
1 1/2 tsp
ground turmeric
1 tsp
chile powder, or more to taste
1/2 tsp
ground coriander
2 1/2 cups
water
1 cup
shelled peas
1 1/2 tsp
salt, or to taste
1 tsp
butter
1/2 tsp
garam masala