INGREDIENTS
1 cup
Arugula or baby spinach
3 tbsp
Basil, fresh
4 tbsp
Chives or green onions
2 cups
Grape or cherry tomatoes
6 cups
Chicken broth
1 tsp
Honey
2 tbsp
Lemon juice, fresh
12 oz
Orzo pasta
1
Salt and pepper
1/3 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Pine nuts
1 cup
Feta cheese