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Orzo Salad with Tomatoes, Basil and Feta

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Arugula or baby spinach

3 tbsp

Basil, fresh

4 tbsp

Chives or green onions

2 cups

Grape or cherry tomatoes

6 cups

Chicken broth

1 tsp

Honey

2 tbsp

Lemon juice, fresh

12 oz

Orzo pasta

1

Salt and pepper

1/3 cup

Olive oil

1/4 cup

Red wine vinegar

1/2 cup

Pine nuts

1 cup

Feta cheese


NOTES

  • I left out the spinach/arugula and pine nuts

    Molli Fowler • 2020-09-09

3 people Recommend This Recipe