INGREDIENTS
3/4 cup
Blueberries
12 oz
Nectarines or peaches, small
1/4 cup
Lime juice, fresh
1
Confectioners' sugar
5/16 cup
Sugar
9 oz
Tea biscuits
1/2 cup
Butter, unsalted
1 1/2
package Cream cheese
1 cup
Heavy cream
11
By 8-inch rectangular or 9-inch round tart pan with removable bottom