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Coconut Shrimp Poppers with Chili Mango Cream

Pinch My Salt
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Shrimp, medium raw

1

Lemon

1

Mango, large sweet ripe

1

Pineapple ring, canned

2

Eggs, large

3 tbsp

Thai chili sauce, Sweet

1/3 cup

Flour

4 cups

Vegetable oil

1 cup

Coconut, sweetened flaked

1 cup

Panko bread crumbs

6 oz

Philadelphia cream cheese or regular cream cheese, whipped