INGREDIENTS
2 cups
Shrimp, medium raw
1
Lemon
1
Mango, large sweet ripe
1
Pineapple ring, canned
2
Eggs, large
3 tbsp
Thai chili sauce, Sweet
1/3 cup
Flour
4 cups
Vegetable oil
1 cup
Coconut, sweetened flaked
1 cup
Panko bread crumbs
6 oz
Philadelphia cream cheese or regular cream cheese, whipped