INGREDIENTS
1/2 cup
Buffalo mozzerella
1 tsp
Basil, dried
1 cup
Basil, fresh
1 clove
Garlic
1 tsp
Garlic powder
2 tsp
Marjoram, dried
2 tbsp
Onion
1 tsp
Onion powder
1
Tomato
14 oz
Tomatoes, Fire Roasted
2
Eggs
6 oz
Tomato paste
2 cups
Almond flour
1/2 cup
Arrowroot flour
2 tsp
Baking powder
1 tsp
Black pepper
1 tsp
Salt
1
Salt and pepper
1/4 cup
Coconut oil, Organic
1
Naked pizza crust