INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3 cups
Broccoli florets, fresh
2 tsp
Garlic
1
Parmesan cheese and fresh chopped parsley
8 oz
Rotini pasta
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Italian seasoning
1/2 tsp
Kosher salt
1/3 cup
Butter
6 oz
Cream cheese
1 1/2 cups
Parmesan cheese, grated
1 1/2 cups
Whole milk