Easy Carrot Cake Muffins with a Cream Cheese Frosting

INGREDIENTS

1 cup

brown sugar ((200 grams))

1/2 cup

vegetable oil ((112 grams))

eggs (beaten)

1 cup

shredded carrots ((2 medium carrots))

1/2 cup

milk ((115 grams))

1 1/2 cups

flour ((195 grams))

1 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

salt

1/4 cup

butter ((50 grams))

1/4 cup

+ 1/2 tablespoon cream cheese (whole fat) ((63 grams))

2 1/2 cups

icing sugar ((300 grams))

1/4 tsp

vanilla

salt

2 tbsp

cream