INGREDIENTS
2 cups
Chicken breast, cooked
1
Basil
1/2 cup
Carrots
1
Cilantro
1/4 cup
Diagonally cut green onions
4
Garlic clove
4 tsp
Ginger, ground
3
Green onion stalks
1
Green onions
1
Jalapeno
1 8 ounce package
Mushrooms
2 cups
Napa cabbage
4 cups
Chicken stock, low sodium
1/4 cup
White wine or chicken broth, dry
1 tbsp
Honey
2 tbsp
Lower-sodium soy sauce
6 oz
Linguine noodles or dried udon noodles if you can find them, whole wheat
1 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil