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Best Carrot Cake

Love & Lemons
  • 63 minutes
  • Serves 10 to 12

INGREDIENTS

2 1/4 cups

whole wheat pastry flour

2 tsp

baking powder

1 tsp

baking soda

3 tsp

cinnamon

1/2 tsp

nutmeg

1 tsp

sea salt

2

large eggs

1/2 cup

applesauce

1/2 cup

maple syrup

1/2 cup

almond milk, at room temp

1/2 cup

melted coconut oil

2 tsp

vanilla

2 cups

finely grated carrots

4 oz

cream cheese (or vegan cream cheese - I used Kite Hill)

1 1/2 tbsp

butter or vegan butter, slightly softened

2 cups

powdered sugar, more if a stiffer frosting is desired

1/8 tsp

vanilla extract