INGREDIENTS
2 1/4 cups
whole wheat pastry flour
2 tsp
baking powder
1 tsp
baking soda
3 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
sea salt
2
large eggs
1/2 cup
applesauce
1/2 cup
maple syrup
1/2 cup
almond milk, at room temp
1/2 cup
melted coconut oil
2 tsp
vanilla
2 cups
finely grated carrots
4 oz
cream cheese (or vegan cream cheese - I used Kite Hill)
1 1/2 tbsp
butter or vegan butter, slightly softened
2 cups
powdered sugar, more if a stiffer frosting is desired
1/8 tsp
vanilla extract