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Carne Adobada

Muy Bueno Cookbook
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Pork shoulder, roast

3

Ancho chiles, dried

2

Garlic cloves

3

Guajillo chiles, dried

1/2

Onion, medium

1/2 tsp

Oregano, dried

3

Pasilla chiles, dried

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cinnamon, ground

1 1/2 tsp

Salt, coarse

2 tbsp

Vegetable oil

1 cup

White vinegar

1 tsp

Cumin, ground

3 cups

Water