INGREDIENTS
2
lbs Pork shoulder, roast
3
Ancho chiles, dried
2
Garlic cloves
3
Guajillo chiles, dried
1/2
Onion, medium
1/2 tsp
Oregano, dried
3
Pasilla chiles, dried
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
1 1/2 tsp
Salt, coarse
2 tbsp
Vegetable oil
1 cup
White vinegar
1 tsp
Cumin, ground
3 cups
Water