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Chipotle Queso (Copycat)

Sabrina Snyder
  • 20 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1/2

yellow onion (, chopped)

1

green bell pepper (, chopped)

1

jalapeno pepper (, deveined, deseeded and minced)

15 oz

canned tomatoes and chilis

1/2 cup

tomatillo salsa

3

garlic cloves (, minced)

2 tbsp

flour

2 tsp

chipotle chili powder

1 tsp

ground cumin

1 tsp

dried oregano

1 tsp

kosher salt

1/2 tsp

coarse ground black pepper

2 cups

whole milk

2 tbsp

tomato paste

1 tbsp

red wine vinegar

2 cups

cheddar cheese (, grated)

1 tbsp

lime juice

1 tbsp

lemon juice