INGREDIENTS
2 tbsp
vegetable oil
1/2
yellow onion (, chopped)
1
green bell pepper (, chopped)
1
jalapeno pepper (, deveined, deseeded and minced)
15 oz
canned tomatoes and chilis
1/2 cup
tomatillo salsa
3
garlic cloves (, minced)
2 tbsp
flour
2 tsp
chipotle chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
2 cups
whole milk
2 tbsp
tomato paste
1 tbsp
red wine vinegar
2 cups
cheddar cheese (, grated)
1 tbsp
lime juice
1 tbsp
lemon juice