INGREDIENTS
1 cup
Carrots
1
Orange, Zest of
2
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon, ground
3 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla
1/2 cup
Walnuts
2 tsp
Orange juice
3/4 cup
Butter, unsalted
2/3 cup
Buttermilk
1 8 ounce package
Cream cheese