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Carrot Cake Whoopie Pies

Kate Shungu
  • 39 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

1

Orange, Zest of

2

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Cinnamon, ground

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

Walnuts

2 tsp

Orange juice

3/4 cup

Butter, unsalted

2/3 cup

Buttermilk

1 8 ounce package

Cream cheese