INGREDIENTS
1 3/4 cups
oat flour (certified gluten-free)
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
sugar
1/2 cup
applesauce
1/2 cup
coconut oil, melted
2 tbsp
lemon juice
Zest of 2 lemons
2 tbsp
almond milk (or milk of choice)
1 tsp
vanilla
2
eggs
1 tbsp
chia seeds