White and Black Bean Salad Recipe

INGREDIENTS

2 tbsp

extra-virgin olive oil

1 tbsp

rice vinegar (or fresh lemon juice)

1 tsp

kosher salt

1/4 tsp

ground black pepper

3 cloves

garlic, minced

1 can

Bush’s Reduced Sodium Cannellini Beans, drained and rinsed

1 can

Bush’s Reduced Sodium Black Beans, drained and rinsed

1 pint

grape or cherry tomatoes, cut in half or quarters

1/3 cup

fresh basil leaves, chopped