Roasted Veggie Egg Scramble

INGREDIENTS

large Sweet potatoes, diced into 1 inch cubes

Bell pepper, diced into 1 inch pieces

1 cup

Carrots, diced into 1 inch circles

12 oz

Brussels sprouts halved

3 cups

Cauliflower cut into small florets

1/4 cup

Olive Oil

1 tbsp

Dried Oregano

2 tsp

Parsley

1 tsp

Dried Rosemary

1 tsp

Dried Thyme

1 tsp

Dried Basil

1/2 tsp

Salt

1 tbsp

Freshly Ground Black Pepper

Egg, 1 Egg white (I usually do this combo of eggs, but if you're an all egg white person or a yolk lover, do what you need to do:)

*you can use fresh herbs as well!