INGREDIENTS
1 tbsp
sesame oil
2 cloves
garlic (minced)
2 cups
vegetable stock
3 tbsp
low sodium soy sauce (or coconut aminos)
1 tbsp
rice vinegar
1/2 tsp
ground ginger (or 1 tsp minced fresh ginger)
1 tsp
brown sugar (or coconut sugar)
1/2 tsp
Sriracha (or hot chili oil more or less, to taste)
8 oz
spahetti/linguine noodles (or lo-mein noodles*)
1
medium red bell pepper (julienned)
1 cup
sliced mushrooms
1 cup
broccoli florets
1 cup
julienne cut carrots (matchstick)
1 cup
snow peas
Chopped green onions and/or sesame seeds for garnish (optional)