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Easy Maple Baked Ham

The Spruce Eats
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Ham, bone-in, about 7 to 8 pounds, fully cooked

1 cup

Maple syrup, pure

1 1/2 tsp

Mustard, prepared

2 tsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 cup

Water