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Asparagus and Tomato Caprese Salad with Burrata and Herbs

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

2 tbsp

Basil, loosely packed

4

Heirloom tomatoes, medium thin

1 tbsp

Balsamic vinegar, aged

1/2 tsp

Black pepper, freshly cracked

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

8 oz

Burrata cheese