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Mexi-Mac Burgers and Waffle Fries with Taco Sauce

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 lb

Mexican beef chorizo or mexican pork chorizo

1/2 tsp

Coriander, ground

1/2 tsp

Garlic, granulated

3 cloves

Garlic

1

Gem romaine or iceberg lettuce

1

Lemon

1

Lime

3

Scallions

1

White onion, small

1/2 cup

Ketchup

1

Pickle chips

2 tbsp

Simple syrup

1

bottle Taco sauce, mild or hot

1 tbsp

Worcestershire

1/2 tsp

Chili powder

1/2 cup

Pickled jalapeno peppers, mild, hot or a mix

2

Salt and pepper

1 tbsp

Neutral oil

1/2 tsp

Cumin, ground

4

Sesame seed rolls

1

bag Waffle cut fries, frozen

1

Seltzer

4

slices Cheddar or american cheese, yellow

4

slices Pepper jack cheese

1 cup

Sour cream

1

Ice

1 1/2 ounces mezcal

Mezcal Sour, for serving, recipe follows