INGREDIENTS
1 clove
Garlic
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1
Sweet pepper, medium green
1 tbsp
Thyme or basil or 1 teaspoon dried thyme or basil, fresh
2
Tomatoes or 4 plum tomatoes, medium medium
1
Zucchini or yellow summer squash, thinly sliced (about 1 1/4 cups), small
2 tbsp
Balsamic vinegar or wine vinegar
2 tbsp
Olive oil
1
Pine nuts
2 tbsp
Water