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Favoreats LLC

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Marinated Vegetable Salad

Diabetic Living Magazine
  • 50 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

2 tbsp

Parsley, fresh

1/4 cup

Red onion

1

Sweet pepper, medium green

1 tbsp

Thyme or basil or 1 teaspoon dried thyme or basil, fresh

2

Tomatoes or 4 plum tomatoes, medium medium

1

Zucchini or yellow summer squash, thinly sliced (about 1 1/4 cups), small

2 tbsp

Balsamic vinegar or wine vinegar

2 tbsp

Olive oil

1

Pine nuts

2 tbsp

Water