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Pineapple Upside Down Cake

Jennifer Fishkind
  • 50 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Butter

1/2 cup

Brown Sugar

1/2 tsp

Cinnamon

24 oz

can Pineapple Rings

Maraschino Cherries

6 tbsp

Butter (softened)

3/4 cup

Granulated Sugar

1/3 cup

Cream Cheese (softened)

2

Eggs

1 tsp

Vanilla

3/4 cup

Crushed Pineapple (in Juice)

1 1/4 cups

All Purpose Flour

1/2 tsp

Baking Powder

1/2 tsp

salt