INGREDIENTS
1 15 ounce can
Chickpeas
2
Garlic clove, small
1
small medium bunch Lacinato kale
1 1/2 tsp
Powdered garlic
2
small heads Romaine lettuce
2 tsp
Capers
1/2 tbsp
Dijon mustard
1 tbsp
Lemon juice
1/2 tbsp
Vegan worcestershire sauce
1/8 tsp
Cayenne pepper
1 tbsp
Nutritional yeast
1/2 tsp
Sea salt, fine grain
1
Sea salt, fine grain
1/2 tsp
Sea salt and pepper, fine grain
10 tsp
Olive oil, extra-virgin
3/4 cup
Cashew, raw
2 tbsp
Hemp seeds
1/4 cup
Water