INGREDIENTS
3/4 cup
butter, room temperature
1 1/2 cups
sugar
4
large eggs
3 cups
cake flour
1 tbsp
baking powder
1 tsp
salt
1 cup
whole buttermilk
2 tsp
vanilla extract
Chocolate Fudge Frosting:
3/4 cup
butter, room temperature
2 1/2 cups
powdered sugar
1/2 cup
unsweetened cocoa powder
5 tbsp
whole buttermilk
1 tsp
vanilla extract
1/4 tsp
almond extract