INGREDIENTS
1
bunches of fresh asparagus (you'll need 27 stalks)
1
sheet of frozen puff pastry
3
slices of prosciutto, cut into thirds
3
slices of cheese (baby swiss, muenster, or gruyere), cut into thirds
1
egg
1 tbsp
milk
Everything But the Bagel Seasoning (sea salt, poppy seeds, sesame seeds, garlic, and onion)*