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The BEST Green Bean Casserole with Cheese and Bacon

Jessica Burgess
  • 35 minutes
  • Serves 6

INGREDIENTS

2 14.5 ounce cans

of french style green beans (drained)

1 10.5 ounce can

of cream of mushroom soup

3/4 cup

milk (I used 2% but any will do!)

pepper (or to taste)

1 1/2 cups

french fried onions (divided - half will go in, half will sprinkle on top)

1 cup

shredded cheddar cheese

4

slices cooked bacon (chopped)

salt (to taste (remember, bacon has salt!))