INGREDIENTS
2 14.5 ounce cans
of french style green beans (drained)
1 10.5 ounce can
of cream of mushroom soup
3/4 cup
milk (I used 2% but any will do!)
pepper (or to taste)
1 1/2 cups
french fried onions (divided - half will go in, half will sprinkle on top)
1 cup
shredded cheddar cheese
4
slices cooked bacon (chopped)
salt (to taste (remember, bacon has salt!))