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Sheet Pan Greek Meatballs with Vegetables

Amee Livingston
  • 33 minutes
  • Serves 8

INGREDIENTS

16 oz

Ground beef

1 cup

Cherry tomatoes

2 cloves

Garlic

1

Lemon

1 tbsp

Oregano, fresh

1

Red onion (divided- 2 tbsp

3

Zucchini

1

Egg

1/2 cup

Kalamata olives

1 tbsp

Greek seasoning

2 tsp

Pepper, freshly ground

3

Red peppers

2 tsp

Salt

7 tbsp

Olive oil, extra virgin

1/4 cup

Pita crackers, finely ground

1/4 cup

Feta cheese