INGREDIENTS
4 lb
pork roast, cut in half
2 tbsp
oil
2 cups
chicken broth
1 cup
balsamic vinegar
2 tbsp
Worcestershire sauce
2 tbsp
Tamari Sauce
2 tbsp
raw honey
1/4
chopped fresh rosemary
1/2 tsp
red pepper flakes
4
garlic cloves (minced)
salt & pepper