INGREDIENTS
1 lb
Pork tenderloin
1 tsp
Garlic powder
1/4 tsp
Onion powder
1 tsp
Parsley, dried
1 cup
Chicken broth, low sodium
1 tbsp
Balsamic vinegar
2 tbsp
Honey
1 tbsp
Ketchup
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1/2 tsp
Seasoning salt
1 tbsp
Water