Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1
Fennel, large
1
medium head Leaf lettuce, red
2
Red onions, medium
5 tbsp
Honey
1 tsp
Black pepper, freshly ground
3 tsp
Kosher salt
1 tsp
Red pepper flakes
5 tbsp
Olive oil, extra-virgin
1 1/16 cups
Red wine vinegar
3 tbsp
Butter, unsalted