INGREDIENTS
1 1/2
lbs Baby gold potatoes
1/2 tsp
Basil, dried
2 tbsp
Chives
1/2 tsp
Oregano, dried
1/2 tsp
Red chili flakes
1/2 tsp
Black pepper
1 1/4 tsp
Salt
1 tbsp
Butter (melted or olive oil
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
3/4 cup
Water