Key Lime Pie with Coconut Macadamia Crust

INGREDIENTS

2 cups

graham cracker crumbs (about 12 full sheets)

1/2 cup

finely chopped roasted, salted macadamia nuts

1/2 cup

shredded sweetened coconut

2 tbsp

brown sugar

1/2 cup

melted butter

2 14 ounce cans

sweetened condensed milk

1 cup

fresh key lime juice

whole large egg + 2 yolks

1 tsp

vanilla extract

1 cup

whipped topping

1/4 cup

chopped roasted, salted macadamia nuts

1/4 cup

toasted coconut