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Chicken Ranch Bacon Taco Boats

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs . cooked and cubed chicken ((about 4 cups))

1/2 cup

ranch dressing

1/2 tsp

garlic powder

8

Old el Paso Taco Boats Soft flour tortillas

1 3/4 cups

shredded cheddar cheese

4

strips of bacon

3 tbsp

sliced green onions