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Honey-Lemon Roasted Asparagus with Feta & Almond (veg)

Kelly
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Asparagus

2

Garlic cloves

1

round tsp Herbes de provence

1

Lemon

1 tbsp

Lemon, zest

1 1/2 tbsp

Honey

1/3 cup

Lemon juice, fresh

3

Cracks of pepper

1 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Almond, roasted

3 oz

Feta cheese