INGREDIENTS
3 cups
Chicken, cooked
1 cup
Carrot
1 tsp
Garlic
1 tsp
Ginger, fresh
4 cups
Kale, packed
1 cup
Red bell pepper
3 cups
Red cabbage
1/2 cup
Mayonnaise
2 tbsp
Tamari, reduced-sodium
3 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
4 tbsp
Pepitas, lightly salted