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Mason Jar Chicken Salad with Japanese Hibachi Dressing

Carolyn Casner
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Carrot

1 tsp

Garlic

1 tsp

Ginger, fresh

4 cups

Kale, packed

1 cup

Red bell pepper

3 cups

Red cabbage

1/2 cup

Mayonnaise

2 tbsp

Tamari, reduced-sodium

3 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted

4 tbsp

Pepitas, lightly salted