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Pasta with Roasted Spring Vegetables and Marinated Mozzarella

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Asparagus

2 tbsp

Basil, fresh

4 cups

Broccoli florets

2 tbsp

Chives, fresh

1

bunch Radishes, wedges

1

Red onion

2 cups

Snap peas

12 oz

Pasta like rotini, medium cut

1

Garlic salt and pepper

1

Olive oil, extra virgin

1/4 cup

Fresly grated parmesan cheese

8 oz

Mozzarella cheese balls, mini