INGREDIENTS
1
bunch Asparagus
2 tbsp
Basil, fresh
4 cups
Broccoli florets
2 tbsp
Chives, fresh
1
bunch Radishes, wedges
1
Red onion
2 cups
Snap peas
12 oz
Pasta like rotini, medium cut
1
Garlic salt and pepper
1
Olive oil, extra virgin
1/4 cup
Fresly grated parmesan cheese
8 oz
Mozzarella cheese balls, mini