INGREDIENTS
2
lbs chicken breast (boneless, skinless)
1 1/2 cups
jasmine rice (or 2 cups quick cooking rice (uncooked))
8 oz
cream cheese (softened)
2 cups
chicken broth
5
jalapeno peppers (seeded and chopped)
1 cup
sharp cheddar cheese (grated)
1/2 lb
bacon (cooked crispy and crumbled)