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Fontina & Caramelized Onion Stuffed Pork Chops

Judith Hannemann
  • 100 minutes
  • Serves 4

INGREDIENTS

Fontina & Caramelized Onion Stuffed Pork Chops

4

very thick (about 1-1.5-inches thick) bone-in rib pork chops*

1/2 cup

red currant jelly

1 tbsp

olive oil

1 tsp

salt

1 tsp

garlic powder

Stuffing:

1/2

cupcaramelized onions

1 cup

shredded fontina cheese

1/4 cup

soft breadcrumbs

2 tbsp

parmesan cheese

1/2 tsp

pepper

1/2 tsp

salt

1/2 tsp

garlic powder

1/3 cup

sour cream or plain greek yogurt