INGREDIENTS
Fontina & Caramelized Onion Stuffed Pork Chops
4
very thick (about 1-1.5-inches thick) bone-in rib pork chops*
1/2 cup
red currant jelly
1 tbsp
olive oil
1 tsp
salt
1 tsp
garlic powder
Stuffing:
1/2
cupcaramelized onions
1 cup
shredded fontina cheese
1/4 cup
soft breadcrumbs
2 tbsp
parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/3 cup
sour cream or plain greek yogurt